This is the first step of a seasons worth of collaboration between my friends and fellow craftsmen, Robin Dreyer and Gaelan Corazine, and myself. We are setting forth with the goal to educate and inspire like-minded makers, doers, growers, artists- craftsmen all, to join in this celebration of self-sufficiency and earth-cycle awareness. We will be working at Gaelan's farm, Green Toe Ground Biodynamic Farm, and cooking at various locations including, but not exclusive to, knife & fork restaurant. Robin will be documenting all the while.