The hot sauce is real easy.
Just take one cup of sugar and two cups of apple cider vinegar and put them in a sauce pan. Add four cloves peeled garlic, one tablespoon salt, and ten mixed hot peppers. I used czech black, cayenne, poblano, jalapeno, and hidalgos. Then add two sweet peppers that are red. Bell peppers will work but I had jimmy nardello peppers and sweet red pimiento peppers. Bring all this to a boil and allow to simmer about thirty minutes or until all the peppers are soft. Then blend. I use a stick blender but you could use any other blender just make sure to follow maximum hot liquid recommendations as to not have caustic hot liquid explode in you face or all over the walls of your kitchen. This sauce will keep in the fridge in a jar for months but i usually don't have the chance to find out.
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